Did you know what peka is?

September 21, 2023 Off By MI

Croatia is undoubtedly one of the most beautiful European countries, filled with picturesque Adriatic coastlines and a rich culture. One of the most characteristic and tastiest dishes in Croatian cuisine is called peka. In this article, you’ll learn about its significance in the country’s tradition and its ingredients.

Table of Contents

Peka – the Taste of Croatian Heritage

You should know that peka is not just a dish; it’s also a tradition. The name itself comes from the special container in which it’s prepared. This container is most commonly made of cast iron or sheet metal and is used for roasting meat and vegetables outdoors. The process of preparing this dish is an essential element of Croatian culture, and the act of cooking and sharing the meal is an opportunity to build relationships and celebrate tradition.

As for the ingredients of this extraordinary dish, it typically consists of a mixture of different types of meat, such as poultry, pork, or lamb, which are then seasoned and placed in the container. Vegetables are commonly used as an accompaniment, giving the dish an incredible flavor. These often include potatoes, onions, bell peppers, tomatoes, eggplants, along with herbs, olive oil, and spices.

Where can you learn more about European cultures?

One of the larger repositories of interesting facts about European countries can be found in articles posted on the 3seaseurope website. You will also find an article dedicated to the traditional Croatian dish known as peka. Discover more!